Umang Pharmatech’s Freeze drying process locks-in nature’s goodness into our products, keeping them fresher for a longer period of time compared to sun dried products. Our freeze dried products guarantee to bear traits like flavor, color, aroma, taste and nutritional values to such an extent that they amazingly match that of the fresh produce. Umang’s freeze drying process consists of placing the fresh Masoor dal into a vacuum system that slowly dehydrates them. Additives need not be a concern for you because our freeze drying process maintains the integrity of the vegetable. When re-hydrated, they will begin to resemble fresh Masoor dal, again. Rest assured that they won’t lose their nutritional value in the freeze dried state. For this very reason, they’re an excellent choice for long-term food storage. Who said healthy foods can’t be tasty as well? Umang’s Freeze Dried Masoor dal is crunchy, fresh and delicious. Our freeze dried Masoor dal will help recreate your mother’s delicious recipes. Rehydrate them and watch them come to life! They are even great as a simple snack. Even kids can have them straight out of the can, as a snack, and won’t even realize they’re eating something healthy for a change.