Freeze Dried Eggplant

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Umang Pharmatech’s Freeze drying process locks-in nature’s goodness into our products, keeping them fresher for a longer period of time compared to sun dried products. Our freeze dried products guarantee to bear traits like flavor, color, aroma, taste and nutritional values to such an extent that they amazingly match that of the fresh produce. Umang’s Freeze Dried Eggplant is run through a process wherein moisture is slowly removed from the product using low temperature and vacuum. Only about 3 percent moisture remains in the final product at the packaging stage. Thus, the final product’s weight is reduced by 90 percent, while retaining the same amount of volume. This extraordinary process thus concentrates the original taste, natural color, and texture of the Fresh Eggplant. On rehydration, the product will absorb moisture and resemble fresh diced Eggplant again. The taste is excellent and crisp, and the nutritional value is preserved. Our Freeze drying process provides natural, additive free products that can be stored efficiently for longer periods of time. Our Freeze Dried Eggplant is ideal for long term storage. Umang’s Freeze Dried Eggplant is crisp and light and the flavor has the perfect balance that can only be found in the freshest of Eggplants. You can use them for a variety of applications that call for using Eggplant; you could even eat them straight out of the container as a healthy snack.